Pizza dough and tomato sauce
A good pizza dough in only 1.5 hour
- 25 g yeast
- 7 cups flour +. dl flour to sprinkle on the table
- 2. cups warm water (under 37 degrees)
- 2 tbsp. beer
- 1 tbsp. salt
Take ¼ cup water and mix in the yeast. Dissolve the yeast and then add 2-3 tbsp. flour and stir well. Place a cloth over the bowl and let the dough rest for 30 minutes.
Mix then the rest of the water, flour, salt and beer into the bowl. Knead the dough thoroughly to a smooth homogeneous consistency. Divide the dough into 4 equal pieces and place them on a platter. Put a cloth and leave to rest for at least 1 hour.
Sprinkle a little flour on the table and roll the balls out to a very thin pizza crust. It may be advantageous to move the pizza dough on baking paper before topping the pizza, because it makes it much easier to move the pizza from the grill or in the oven when it is to be baked.
Start spreading tomato sauce over the pizza and then the sky is the limit to what you can put on your pizza.
A good tomato sauce
- 1 clove of garlic
- 1 onion
- 1 carrot
- 1 can of diced tomatoes 400-500 g
- Salt and freshly ground pepper
Peel the carrot, chop it into small cubes and fry in on a pan with olive oil for 3 minutes. Chop the onion and garlic and fry it in the pan with carrot pieces without taking color. Add the chopped tomatoes to the pan and let the sauce simmer for 15 minutes. Finally tasted the sauce with salt and pepper.